Blog News Dolce&Vegano

In recent years, interest in vegan desserts has grown exponentially. But many restaurateurs and distributors remain challenged: how to offer desserts free of animal ingredients while maintaining impeccable flavor, texture,...

The arancino (or arancina, depending on the region) is one of the most beloved symbols of Sicilian cuisine. But what happens when this gastronomic icon meets plant-based cuisine, without sacrificing...

For many, it's still a "tradition." For others, it's even a "sport." But hunting is neither. It's a violent, dangerous, and profoundly unjust practice that continues to claim victims—animals and,...

Patrizia Andrè and Giusy Virone, co-founders of Jeko, were employees and colleagues for many years. Until they decided, 15 years ago, when both were pregnant, to resign and start a...

Do you know what all these great athletes have in common? They're vegan.