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Arancini vegani siciliani artigianali Dolce&Vegano su tavolozza in legno, uno tagliato a metà con ripieno visibile

Vegan Sicilian Arancini: Bringing Tradition and Innovation to the Kitchen

Posted on June 09 2025, By: Dolce Vegano

The arancino (or arancina, depending on the region) is one of the most beloved symbols of Sicilian cuisine. But what happens when this gastronomic icon meets plant-based cuisine, without sacrificing its flavor, crunch, and identity? The result is a product that combines authentic tradition and ethical innovation —perfect for restaurants, bistros, and distributors looking to offer something truly different.

🌱 Vegan arancini: good for everyone

Our vegan arancini are designed to satisfy every type of customer:

  • Those who follow a 100% plant-based diet
  • Those who are intolerant to eggs and dairy products
  • Those looking for a lighter but flavourful alternative
  • Those who love Sicily… but don't want ethical compromises

Made with natural ingredients, without preservatives or artificial flavors , they are perfect to serve in establishments that focus on quality and Mediterranean identity.

🔍 What does our arancini contain?

  • Italian rice cooked to perfection and creamed without butter

  • 100% plant-based filling , which can include vegan ragù, seasonal vegetables, caponata, or artisanal plant-based cheese

  • Crispy and golden breading , without eggs

Each arancini is handmade , chilled to ensure maximum preservation and ready to be regenerated in the oven or fried.

💼 Why include it in your menu

  • It is a ready-made and versatile product , suitable for vegan, vegetarian and generalist establishments.
  • It makes the menu effortlessly inclusive : perfect even for those who are not vegan but want to try something new
  • Bring a piece of authentic Sicily to your plate, without compromise.
  • It is easy to store and has an excellent food cost
💬 “We added Dolce&Vegano arancini to our aperitivo and they've become a must. Customers love them, even those who usually eat meat.”
Partner restaurateur, Milan

🌍 Ethics and taste can coexist

Choosing suppliers like Dolce&Vegano means offering your customers an authentic culinary experience that's also respectful of animals and the environment. Each arancino is:

  • 🐾 Cruelty-free
  • 🌿 100% plant-based
  • ❌ Without animal derivatives or palm oil
  • 🇮🇹 Italian artisan product

🔗 Find out more

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And if you want to know the real impact of cruelty-free choices, also visit the Santuario Sotto la Panca , where every day animals destined for slaughter are saved.