Who We Are

🌿 WHO WE ARE

Dolce & Vegano was born from the desire to tell the story of Sicily through new eyes: those of ethics, care, and gastronomic creativity.
We are a Sicilian artisan workshop specializing in vegan products for the professional restaurant industry . Our production focuses on the authentic flavors of the island, reinterpreted with a modern, sustainable twist.
Each of our products—from traditional arancini to pastry creams, to signature desserts like cannoli—is made with select ingredients, handcrafted, and designed to offer discerning restaurants, bars, bistros, and other venues a plant-based alternative that honors both quality and Sicily's gastronomic history.
Ours is a cuisine that speaks to the heart even before the palate: a cuisine that aims to be good to eat, but above all good to think about.

🌱 MISSION & VALUES

Tradition that evolves
We want to preserve Sicilian culinary heritage while reinterpreting it with a contemporary sensibility. Our recipes are born from a deep understanding of tradition, yet they transform into an innovative, inclusive, and respectful experience.
Ethics and real sustainability
We believe that food has an impact, and that every choice can create change. That's why we use exclusively plant-based ingredients, reducing our environmental impact and promoting a fairer diet for everyone: people, animals, and the planet.
Craftsmanship and professional quality
Each product is the result of meticulous craftsmanship, designed to ensure consistency, performance, and ease of use for foodservice professionals. Craftsmanship doesn't mean improvisation: it means attention, know-how, and respect for the work.
Connection with the territory
We are deeply connected to Sicily, to its identity, its scents, and its colors. Every dish brings with it a piece of our land, because sweetness and authenticity are more than just ingredients: they are a way of life.

🐾 OUR COMMITMENT TO ANIMALS

Part of the proceeds from Dolce & Vegano are donated to a sanctuary for free-ranging animals based in Sicily, a place where animals rescued from difficult situations can live safely, respected, and free from exploitation.
This commitment isn't a symbolic action: it's our way of giving back, of transforming our love for animals into a concrete and ongoing gesture.
We believe that a vegan product is not complete if it does not also support the freedom of the animals it is intended to protect.

🌍 OUR HORIZON

Dolce & Vegano aims to be a bridge between Sicilian tradition and the future of ethical cuisine: a future made of intense flavors, conscious choices, and products that tell a story of respect, evolution, and beauty.
We proudly bring Sicily to the world, and we do it in the sweetest and fairest way possible.