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🥄 Come servire i cannoli vegani (senza rompere la cialda)
I cannoli vegani siciliani sono tra i dolci più amati e richiesti. Ma chi lavora in cucina lo sa: il vero segreto del successo è saperli servire bene, senza comprometterne...
Read More🧁 Dolci vegani pronti: una risorsa per chef e brigate di cucina
In cucina il tempo è tutto. E quando si parla di dessert, ogni minuto guadagnato è un servizio più fluido, una brigata meno stressata e clienti più soddisfatti. Ma se...
Read MoreSoluzioni Vegane per Ristoranti e Take-Away: Cosa Offrire (Senza Stravolgere la Cucina)
Proporre dolci e specialità vegane nel proprio locale non è più un’opzione, ma una necessità. La clientela cambia, evolve, e cerca oggi piatti che siano inclusivi, sostenibili e moderni —...
Read More🧳 Conscious tourism and dining: vegan desserts for a sustainable experience
There's a quiet revolution sweeping restaurants, pastry shops, and hotel kitchens: it's called conscious dining . At the heart of this transformation are choices that speak to sustainability, ethics, and...
Read More🍩 Why vegan desserts aren't just for vegans (and they're winning over chefs, too)
When it comes to vegan desserts, many still think of something "alternative," "free from," or even worse, "punitive." Yet vegan baking is experiencing a moment of extraordinary evolution—not only among...
Read More🍰 How to Offer Vegan Desserts on Your Menu (Without Compromising on Taste)
In recent years, interest in vegan desserts has grown exponentially. But many restaurateurs and distributors remain challenged: how to offer desserts free of animal ingredients while maintaining impeccable flavor, texture,...
Read MoreVegan Sicilian Arancini: Bringing Tradition and Innovation to the Kitchen
The arancino (or arancina, depending on the region) is one of the most beloved symbols of Sicilian cuisine. But what happens when this gastronomic icon meets plant-based cuisine, without sacrificing...
Read MoreHunting: Why It's Not a Sport (And What We Can Do to Stop It)
For many, it's still a "tradition." For others, it's even a "sport." But hunting is neither. It's a violent, dangerous, and profoundly unjust practice that continues to claim victims—animals and,...
Read MoreArticle published by Cataniatoday.it on March 8, 2025, about Patrizia Andre' and Giusy Virone on the Dolce&Vegano project.
Patrizia Andrè and Giusy Virone, co-founders of Jeko, were employees and colleagues for many years. Until they decided, 15 years ago, when both were pregnant, to resign and start a...
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